 Food & Drink
This Knowledge Centre addresses the core challenges for the food and drink sector such as understanding how to sell to various market channels, supply chain issues, marketing, innovation in design of products, and environmental best practices.
This Knowledge Centre looks at the options and sources of advice open to distressed businesses, as well as how to spot the signs and avert problems before they arise.
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Supported by:
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See experienced executives and advisors on video discussing:
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Contributors to this Knowledge Centre include:
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Steve Thorpe
Operations GM,
Coca-Cola Enterprises Ltd -
Tom Russell
Managing Director,
Everfresh Natural Foods -
Marcus Waley-Cohen
Managing Director,
Firefly Tonics Ltd -
Lance Forman
Managing Director,
H. Forman & Son, Forman & Field -
Edward Johnston
Managing Director,
Port Royal Patties -
Andrew Thornton
Managing Director,
Thronton Budgens -
Dave Wallwork
Managing Director,
Feel Good Drinks -
Paul Wayne Gregory
MD,
Paul Wayne Gregory Ltd -
Olga Astaniotis
Co-founder,
Olive Grows -
Alex Smith
Managing Director,
Alara Wholefoods Ltd
Latest Videos[-]
Click on the links to see more from this sequence:
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Selling healthy fast food: Finance and shareholders
Tim Hall, CEO, Pod Food
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A Cash & Carry buyer's view: What sells in convenience stores?
Richard Booth, Senior Negotiator, Bestway
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Selling healthy fast food: Marketing and advertising
Tim Hall, CEO, Pod Food
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Selling quality stew: Outsourcing manufacturing
Alan Rosenthal, Managing Director and Founder, stewed!
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Selling freshly made meals: Brand positioning
Charlie Bigham, Founder, Bigham's
